Crimson Clover is a versatile ground cover that belongs to the legume family. There are many different uses and benefits from crimson clover, and it is considered a safe haven for pollinators. Honeybees favor this plant for the sweet nectar the flower produces, as well as pollen. The honeybees are known to visit the clover and collect the nectar in the mornings, and pollen in the afternoons- a true delicacy for our honeybee friends.
Crimson Clover produces nitrogen in the soil, and is a favorite amongst organic farms. Crimson clover can produce 50–150 pounds of nitrogen per acre. Nitrogen is important for soil, because it is a major component of chlorophyll and helps aid in the photosynthesis process. Nitrogen also builds protein in the soil, which helps plants grow tall and produce food.
Crimson clover serves as a natural ground cover to help protect crops from harmful winter conditions. Making this clover a fan favorite amongst farmers.
The root system from Crimson Clover is incredibly beneficial. The roots act as a "nutrient scavenger" and brings up nutrients hidden deep in the soil. The root system builds soil and helps prevent erosion. It prevents precipitation run off and allows more precipitation to go into the soil.
Cows love this clover too. Crimson is great for cow grazing. It can be grazed before/after flowering and will still provide plenty of nitrogen for the soil.
We love to use red clover and highly recommend it for your landscape. 🐝
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